Swine Production Veterinarian at Seaboard Corporation

Hinton, Oklahoma, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Jul, 26

Salary

0.0

Posted On

21 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Swine medicine, Veterinary diagnostics, Biosecurity management, Animal health monitoring, Clinical disease treatment, Regulatory compliance, Population health management, Data evaluation, Pork production systems, Collaboration, Communication, Accountability

Industry

Food and Beverage Manufacturing

Description

YOUR OPPORTUNITY We have an exciting Swine Production Veterinarian opportunity in Guymon, Oklahoma operations. In this highly impactful role, you will be a key member of the Vet Services team. The Swine Production Veterinarian is responsible for the verification of the health of Seaboard Foods swine herds through direct interaction with company producers and contract growers, ensuring adherence to standard operating procedures and production practices. Handles health-related farm issues and communicates issues to the appropriate department head. Works directly with the production management team and veterinary services team with diagnostic work, planning health programs, monitoring health, developing systems, maintaining biosecurity programs, medication use, and involvement with governmental regulatory concerns. ABOUT US At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. More than 5,400 employees in five states work on our farms, feed mills, and processing plant to produce Prairie Fresh® pork, ensuring the well-being of our animals, the environment, our employees, and the communities we call home. Our commitment to sustainability is reflected in our renewable gas projects on our farms creating renewable energy. Owned by Seaboard Corporation, a Fortune 500 company, and nominated as one of the “Best Places to Work” by Kansas City’s Business Journal, we have a dynamic culture where our employees can contribute and understand why they matter. RESPONSIBILITIES * Directs the diagnosis and treatment of clinical swine diseases * Assists with any issues involving swine health * Works closely with Seaboard Foods production management teams and contract growers * Develops and implements health programs and ensures compliance with all governmental and company regulations * Interacts with government and industry professionals to monitor diseases of national and international significance * Evaluates data based on numbers pulled, total dead, morbidity, and mortality * Examines animals to detect and determine the nature of diseases or injuries * Collects body tissue, feces, blood, urine, or other bodily fluids for examination and analysis * Confers with other team members to resolve animal health issues * Collaboratively develops improved processes and the effect of production practices on population health around production management, health management, genetic improvement, and biosecurity * Critiques existing programs in an effort to continually improve CORE COMPETENCIES FOR SUCCESS IN ALL ROLES: instills trust, communicates effectively, action-oriented, ensures accountability, and drives results. QUALIFICATIONS Required: The details listed below are the required knowledge, skills, and/or abilities to perform this role. Reasonable accommodation(s) may be made to enable individuals to perform the essential functions of this job. * Doctor of Veterinary Medicine degree with an emphasis in swine medicine/production required * Licensed, or ability to become licensed, to practice veterinary medicine in the states of Oklahoma * 1+ years’ experience in swine or large animal population health * Ability to work in a highly collaborative environment * Working knowledge of pork production systems * Valid Driver's License & MVR is required for this role WORK ENVIRONMENT The physical and work demands listed here represent those an employee should possess to successfully perform the job's essential functions. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions. * While performing the duties of this job, the employee is regularly required to move around the facility. * The employee must regularly lift and move up to 25 pounds, and occasionally lift and move up to 50 pounds. * Specific vision abilities required by this job include close vision, color vision, depth perception, and the ability to adjust focus. * Primarily an office environment with some need to work in the field. * While performing the duties of this job, the employee occasionally works near moving mechanical parts; and in outside weather conditions and is occasionally exposed to fumes or airborne particles and vibration. * The noise level in the work environment is dependent on which environment you are in * The hours and days of work are established by departmental needs and at the discretion of management. After-hours, weekends, and overnight travel as requested. WHY SEABOARD FOODS? * Medical, vision & dental benefits upon hire * 401K with company match * Paid Time Off & Company Holidays * Wellness Program * Tuition reimbursement * Employee pork purchase program For a complete list of our benefits please visit our career site: https://www.seaboardfoods.com/careers/why-sbf/ [https://www.seaboardfoods.com/careers/why-sbf/] Seaboard Foods is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, gender identity, protected veterans’ status, status as a disabled individual, or any other status protected by law.

Responsibilities

The veterinarian is responsible for diagnosing and treating clinical swine diseases while ensuring herd health through adherence to standard operating procedures. They collaborate with production management and contract growers to develop health programs and maintain biosecurity standards.