DREAMING OF SWEET SWIRLS AND ESPRESSO SHOTS? COME JOIN THE SWIRL CREW AT APRÈS!

Our locally owned ice cream shop and coffee hub is bringing fresh energy to Main Street, and you’ll be part of making every visit memorable - whether it’s crafting expertly-made beverages, serving our signature swirls, or sharing a smile. You’ll work in a lively, upbeat environment, and connect with locals and visitors alike. If you’re driven, organized, and passionate about delighting people, we want you on our team to help make Après a highlight of someone’s day.

WHO YOU ARE:

You’re not just great with coffee, you’re great with people. You thrive in busy environments, keep your cool under pressure, and bring good energy to every shift.

We’re looking for someone who:

• Has barista experience on a non automated espresso machine (or fast learner with solid coffee knowledge)
• Is over the age of 19
• Knows how to hustle when it’s busy, without cutting corners
• Can work independently and manage a bar station confidently
• Is reliable, communicative, and a natural team player
• Is eager to learn
• Brings a great attitude, a love for hospitality, and a willingness to grow
• Has a flexible schedule and is available for a mix of mornings, weekdays (including stat holidays)

We are looking to fill a Full-time positions (Mon - Friday 7:30am-3:30pm).

Must also have the following

• Ability to stand for long periods of time
• Ability to lift 40lbs without assistance
• Possess or obtain Foodsafe Certification

If this is sounding like something you could get excited about please send through your application via the link or email hello@apresicecream.ca

As a Barista on our Swirl Crew, you’ll be the morning kickstart, the mid-day pick-me-up, and the person behind the espresso shots that fuel our guests (and sometimes the team).
You’ll be crafting specialty drinks, dialling in espresso, and keeping the bar flowing with speed and quality.
This is a hands on, fast paced role where your attention to detail, sense of rhythm, and calm under pressure shine.
You’ll be expected to own the coffee bar, bring maturity (19+), and be a key player in guest service during peak times.
You’ll also help out serving ice cream, cleaning, and generally keeping the vibe high and the workflow smooth.

Your shift could include:

• Preparing a variety of espresso-based drinks with consistency and care
• Managing the coffee bar setup and flow during open or close
• Supporting the team during service with ice cream, running drinks, and guest interactions
• Keeping the bar area stocked, clean, and efficient
• Providing product knowledge to help guests choose their perfect combo
• Taking orders/payments using the POS
• Following food safety and hygiene standards every step of the way