Table Assistant (Busser) at Casa Bonita

Lakewood, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Jun, 26

Salary

21.0

Posted On

19 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Table Service, Team Collaboration, Guest Engagement, Conflict Resolution, Communication, Adaptability, Compliance, Cleaning, Restocking, Time Management, Multitasking

Industry

Restaurants

Description

Table Assistant (Busser) Casa Bonita Overview: For 51 years, Casa Bonita has been synonymous with families, fanfare, and fun. Restored to its former glory in 2023, Casa transports guests back to a childlike oasis that is both mysterious and captivating, with an unforgettable dining and entertainment experience that includes live music, shows, games and memories that will last a lifetime. Our team members have a shared passion for being a part of the Casa legacy and are eager to work together to define this exciting new chapter in our history. Compensation Range: $21.00/Hour (This is a tip pool eligible role) Why Join Our Team: * Great earning potential * Affordable medical insurance available * Employer-sponsored dental and vision * Paid vacation and sick time * Exclusive employee discounts at our Mercado store * Career growth opportunities * Employee family meal What You'll Do: The Table Assistant is responsible for restocking, bussing tables, removing trash, and other necessary tasks while ensuring that cleanliness standards are met during opening, service, and closing of service stations and assigned sections. Responsibilities: • Follow established steps of service for table service, ensuring prompt, friendly, and accurate dining experiences for guests • Able to work independently while maintaining clear communication and collaborating effectively with team members • Welcome and engage with all guests to create a memorable experience • Demonstrate a willingness to learn, adapt to feedback, and comply with all company policies and safety regulations • Clean and reset tables after guests finish dining • Transport dirty dishes to the dishwashing area in a timely manner • Assist in restocking ice, glassware, and dishware in assigned areas • Replenish water, chips, and prepare salsa at each bar station • Wrap and organize utensils for table settings • Assist in performing the duties of a Guest Services Attendant as needed • Perform other duties or tasks as assigned by any manager or VP of Operations based on business needs Qualifications: • 18+ years of age • Comfortable engaging with the public • Passionate about serving others • Strong conflict resolution skills to provide exceptional service and maintain a positive guest experience • Able to communicate effectively in English • Must have reliable form of transportation and be able to work flexible shifts, inclusive of weekends, days, late nights, and holidays Preferred: • Bilingual in Spanish Physical & Environmental Demands: • Able to distinguish colors and see both up close and at a distance • Able to lift and carry up to 50 pounds • Able to use manual dexterity, gross motor skills, and fine motor skills • Must be able to walk at least 10,000 steps per shift, including stairs, inclines, and declines • Able to pivot, transition between seated and standing positions, kneel, stoop, and lift throughout shifts • Able to work in confined spaces • Comfortable working in loud, distracting environments • Able to multitask and work efficiently with speed, accuracy, and composure in a fast-paced, high-volume restaurant and entertainment venue under pressure Benefits: Casa Bonita also oﬀers a beneﬁts package that includes medical, dental, and vision insurance for full-time employees. Deadline to Apply: 04/30/26 All job applicants for duties to be performed at Casa must be Colorado residents at the time of application. To apply for this role, please click on the “apply for this position” button below.

Responsibilities

The Table Assistant is responsible for maintaining cleanliness standards by restocking, bussing tables, and removing trash throughout opening, service, and closing. Key duties include following steps of service, engaging with guests, cleaning and resetting tables, and assisting with restocking supplies like ice, glassware, and chips.