Tack Room Cook at La Posada Hotel

Laredo, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Jan, 26

Salary

0.0

Posted On

10 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Steak Preparation, Food Safety, Sanitation Guidelines, Inventory Management, Team Collaboration, Attention to Detail, Communication Skills, Multitasking, Customer Service, Flexibility, Dishwashing, Quality Standards, Portion Control, Waste Reduction

Industry

Business Consulting and Services

Description

Description La Posada Hotel is seeking a dedicated and skilled Cook to join our culinary team at the Tack Room. If you have a passion for preparing high-quality steaks and delivering exceptional dining experiences, we invite you to become a part of our vibrant restaurant environment. This role offers an opportunity to showcase your culinary talents while working in a dynamic and supportive team. Key Responsibilities: - Prepare and cook a variety of steaks and other menu items according to established recipes and quality standards - Ensure all dishes are presented attractively and served in a timely manner - Maintain cleanliness and organization of the kitchen and cooking stations - Follow food safety and sanitation guidelines at all times - Must dish wash dinner ware, glass ware, and kitchen equipment - Assist in inventory management and stock rotation - Collaborate with team members to ensure smooth kitchen operations - Adhere to portion control and waste reduction practices Skills and Qualifications: - Proven experience as a cook, preferably in a steakhouse or similar restaurant setting - Knowledge of grilling, broiling, and other cooking techniques specific to steak preparation - Ability to work efficiently in a fast-paced environment - Strong attention to detail and commitment to quality - Excellent communication and teamwork skills - Flexibility to work evenings, weekends, and holidays as needed - Must have a Food Handlers certification - Must be able to be a team player At the Tack Room, we pride ourselves on our welcoming atmosphere, commitment to quality, and opportunities for professional growth. Join us and be part of a team that values exceptional customer satisfaction and hospitality excellence. Requirements Education/Formal Training: High school diploma or equivalent required Experience: Previous experience in a kitchen role or preferred. Knowledge/Skills: Excellent communication and interpersonal skills. Strong organizational and multitasking abilities. Customer-focused mindset with a passion for providing outstanding service. Ability to handle and deliver orders accurately. Flexibility to work shifts, including weekends and holidays.

Responsibilities

Prepare and cook a variety of steaks and other menu items according to established recipes and quality standards. Ensure all dishes are presented attractively and served in a timely manner while maintaining cleanliness and organization in the kitchen.