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Tack Room - Restaurant Food Servers Waitstaff at La Posada Hotel
Laredo, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

26 Dec, 25

Salary

0.0

Posted On

27 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication, Customer Service, Multitasking, Food Handling, Teamwork, Attention to Detail, Professional Demeanor, Flexibility

Industry

Business Consulting and Services

Description
Description La Posada Hotel is looking for enthusiastic and guest-focused Restaurant Food Staff/Waitstaff to provide exceptional dining experiences. This role ensures guests are served promptly and professionally while fostering a welcoming atmosphere. Where You Can Make an Impact: Greet guests and guide them through the dining experience. Take accurate orders and communicate them effectively to the kitchen. Serve food and beverages promptly and professionally. Respond to guest inquiries and accommodate special requests. Ensure tables are clean, organized, and properly set. Process payments and maintain accurate billing records. Collaborate with the team to provide seamless service. Upsell menu items to enhance the guest experience. Monitor guest satisfaction and address concerns proactively. Assist with opening and closing duties as needed. Requirements Education/Formal Training: High school diploma or equivalent required. Must have Food Handlers & TABC permit. Experience: Previous experience in food service or hospitality preferred. Knowledge/Skills: Strong communication and customer service skills. Ability to multitask in a fast-paced environment. Knowledge of basic food and beverage handling procedures. Positive attitude and teamwork orientation. Attention to detail and a professional demeanor. Flexibility to work varying shifts, including evenings and weekends.
Responsibilities
The Restaurant Food Staff/Waitstaff will greet guests, take orders, serve food and beverages, and ensure a welcoming atmosphere. They will also respond to inquiries, process payments, and collaborate with the team to enhance guest satisfaction.