Tack Room - Restaurant Food Servers Waitstaff at La Posada Hotel

Laredo, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Jan, 26

Salary

0.0

Posted On

10 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Communication, Attention To Detail, Teamwork, Food Safety, Sanitation Standards, Multitasking, Positive Attitude, Organizational Skills, Fast-Paced Environment, Professional Demeanor, Flexibility

Industry

Business Consulting and Services

Description

Description Join the dynamic team at Tack Room Steakhouse, a renowned dining establishment committed to providing exceptional service and a memorable dining experience. We are seeking friendly, attentive, and professional Food Servers to deliver outstanding service to our guests and ensure their visit is enjoyable from start to finish. Key Responsibilities: - Greet guests warmly and present menus in a professional manner - Take accurate food and beverage orders and relay them efficiently to the kitchen and bar staff - Serve food and drinks promptly and courteously, ensuring guest satisfaction - Check in with guests during their meal to ensure quality service and address any needs or concerns - Handle guest payments accurately and process transactions efficiently - Maintain cleanliness and organization of the dining area, including tables and service stations - Follow all safety, sanitation, and health regulations - Collaborate with team members to ensure smooth restaurant operations Skills and Qualifications: - Previous experience as a server or in a customer service role preferred - Must have Food Handlers & TABC certifications - Excellent communication and interpersonal skills - Ability to work efficiently in a fast-paced environment - Strong attention to detail and organizational skills - Ability to stand for extended periods and carry trays of food and beverages - Knowledge of food safety and sanitation standards - Positive attitude and a team-oriented mindset - Flexibility to work evenings, weekends, and holidays as needed At Tack Room Steakhouse, we foster a welcoming and inclusive environment where our team members can grow and thrive. We offer competitive wages, ongoing training, and opportunities for advancement. If you are passionate about delivering exceptional service and enjoy working in a lively restaurant setting, we encourage you to apply and become part of our dedicated team. Requirements Education/Formal Training: High school diploma or equivalent required. Experience: Previous experience in food service or hospitality preferred. Knowledge/Skills: Strong communication and customer service skills. Ability to multitask in a fast-paced environment. Knowledge of basic food and beverage handling procedures. Positive attitude and teamwork orientation. Attention to detail and a professional demeanor. Flexibility to work varying shifts, including evenings and weekends.

Responsibilities

Food Servers are responsible for greeting guests, taking orders, serving food and drinks, and ensuring guest satisfaction throughout their dining experience. They must also maintain cleanliness and organization in the dining area and collaborate with team members for smooth operations.