TAKE-OUT at PACIFIC CATCH INC

Corte Madera, California, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Jun, 26

Salary

16.9

Posted On

07 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality, Customer Service, Attention To Detail, Speed, Pressure Management, Cleanliness, Order Accuracy, Communication, Product Knowledge, Adaptability, Flexibility, Prioritization, Physical Stamina

Industry

Restaurants

Description

Description TAKE-OUT We are looking for Take Out Team Members that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members. We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued. REPORTS TO General Manager SCHEDULE This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed. Weekend availability is a must. Requirements JOB REQUIREMENTS Ability to provide top-notch hospitality in a fast-paced environment A positive attitude and ability to work well under pressure with all restaurant Team Members Always keep the take-out/expeditor area clean and free from any unnecessary items Check all items of the order for completion, accuracy, and to-go orders/table numbers Communicate with servers and kitchen if something is incorrect or missing from an order Be aware of and be able to inform Guests of Pacific Catch’s ingredients and components of all food and beverage items, as well as how to find this information if more details are needed Adaptable, flexible, and able to manage a heavy workload. Ability to prioritize well and remember all Guest requests Embraces all Pacific Catch’s Core Values, Hospitality Standards, and Team Member Standards EDUCATION / EXPERIENCE High school education is required; Hospitality or other degrees are a plus Minimum 1-year experience in the restaurant/customer service industry preferred PHYSICAL Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length Must be able to reach, bend, stoop and frequently lift up to 35 pounds

Responsibilities

Team Members are responsible for providing first-class service and incredible hospitality to guests, focusing on the take-out/expeditor area. This includes ensuring order completion and accuracy, maintaining cleanliness, and communicating effectively with servers and the kitchen regarding any discrepancies.