Takeaway Side Chef at Omars
Bradford BD10, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

26 Nov, 25

Salary

20.16

Posted On

26 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership Skills, Regulations, Safety Practices, Training, Creativity

Industry

Hospitality

Description

OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a flair for creating exceptional dishes that delight our guests. As a Chef, you will be responsible for overseeing kitchen operations, ensuring food safety standards are met, and leading a team of kitchen staff to deliver outstanding dining experiences.

SKILLS

  • Proven experience in a culinary role within a restaurant or hospitality environment.
  • Strong leadership skills with the ability to manage and motivate a diverse team.
  • Excellent cooking skills with a deep understanding of food preparation techniques.
  • Knowledge of food safety practices and regulations to ensure compliance in the kitchen.
  • Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
  • Strong organisational skills with the ability to multitask effectively.
  • A passion for culinary arts and creativity in dish presentation.
  • Previous experience supervising staff is advantageous but not essential. Join us as we create memorable dining experiences through exceptional cuisine!
  • Full and part time roles available
  • Training also given
    Job Types: Full-time, Part-time
    Pay: £12.21-£20.16 per hour
    Work Location: In perso
Responsibilities
  • Supervise daily kitchen operations, ensuring efficient workflow and high-quality food production.
  • Prepare and cook a variety of dishes, adhering to recipes and presentation standards.
  • Manage kitchen staff, providing guidance and support to foster a collaborative team environment.
  • Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
  • Collaborate with other departments to create seasonal menus that reflect current culinary trends.
  • Monitor inventory levels and assist with ordering supplies as needed to ensure smooth operations.
  • Train new kitchen staff on cooking techniques, food preparation methods, and safety protocols.
  • Participate in menu planning and development, incorporating guest feedback into offerings.
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