JOB OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and kitchen management, demonstrating exceptional culinary skills and a commitment to maintaining high standards of food safety and quality. As a Chef, you will play a pivotal role in creating memorable dining experiences while leading and inspiring your team.

REQUIREMENTS

• Proven experience in a similar role within the hospitality industry, preferably with restaurant experience.
• Strong leadership skills with the ability to manage and motivate a diverse team effectively.
• Extensive knowledge of food preparation techniques, cooking methods, and culinary trends.
• Familiarity with food safety regulations and best practices in the kitchen.
• Excellent organisational skills with attention to detail in all aspects of food production.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Strong communication skills to effectively liaise with both kitchen and front-of-house teams.
• A passion for cooking and creating exceptional dining experiences for guests. If you are an enthusiastic Chef looking to advance your career in a dynamic environment, we encourage you to apply for this exciting opportunity to showcase your culinary talents!
• Must have experience in an Indian takeaway/restaurant
  Job Type: Full-time
  Pay: £12.21-£20.16 per hour
  Work Location: In perso

• Oversee all aspects of food preparation and cooking, ensuring dishes are prepared to the highest standards.
• Manage kitchen staff, providing guidance and support to foster a collaborative team environment.
• Develop and implement menus that showcase seasonal ingredients and innovative culinary techniques.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
• Monitor inventory levels, placing orders for supplies as needed to ensure smooth kitchen operations.
• Train new kitchen staff on cooking techniques, food safety practices, and restaurant policies.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Maintain an organised kitchen environment, ensuring equipment is properly maintained and utilised.