Tamayyaz - Commis (Pastry) - Saudi Only at Accor

Jeddah, Makkah Region, Saudi Arabia -

Full Time

Start Date

Immediate

Expiry Date

24 Dec, 25

Salary

0.0

Posted On

25 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Expertise, Creativity, Passion for Culinary Arts, Attention to Detail, Efficiency, Communication Skills, Teamwork, Customer Service, Food Safety, Sanitation Standards, Problem-Solving, High-Pressure Environment, Interpersonal Skills, Flexibility, Quality Control, Order Management

Industry

Hospitality

Description

Company Description What is Tamayyaz Program? “Tamayyaz is a Nationalization Development Program that enables Saudi talents to acquire the needed skills & knowledge for various professions within the hospitality field within a specific time frame by using a combination of classroom learning and On Job Training.” Job Description The Commis position at Tamayyaz requires a dedicated professional capable of executing multiple tasks simultaneously while maintaining the highest standards of quality and cleanliness. This role demands attention to detail, efficiency, and a commitment to excellence in culinary operations. Efficiently manage and execute multiple orders concurrently Maintain impeccable cleanliness and sanitation standards at the assigned station at all times Ensure proper stocking of food ingredients and equipment at the workstation Assume full responsibility for the quality of all output from the assigned station Consistently produce culinary creations of the highest caliber Meticulously document and report any food waste or equipment issues Demonstrate effective communication skills with team members and actively seek guest feedback for continuous improvement Qualifications The ideal candidate for the Commis position at Tamayyaz must possess the following qualifications: Culinary Expertise: Demonstrated creativity and passion for culinary arts Minimum of one year experience in a similar position within the hospitality industry Specific experience working in à la carte dining environments Educational Background: Kitchen school diploma or equivalent culinary certification Professional Skills: Proven ability to maintain composure and deliver high-quality results in high-pressure environments Exceptional interpersonal and communication skills Strong commitment to teamwork and collaborative problem-solving Customer Service: Dedication to delivering superior customer service Ability to anticipate and meet diverse guest needs Additional Requirements: Strict adherence to food safety and sanitation standards Flexibility to work varying shifts, including evenings, weekends, and holidays as required Candidates who meet these qualifications and demonstrate a commitment to excellence in the culinary field are encouraged to apply.

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Responsibilities

The Commis position requires managing and executing multiple orders while maintaining cleanliness and quality standards. The role involves ensuring proper stocking of ingredients, documenting food waste, and communicating effectively with team members.