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Tamayyaz - Commis - Saudi Only at Accor

Jeddah, Makkah Region, Saudi Arabia -

Full Time

Start Date

Immediate

Expiry Date

19 Apr, 26

Salary

0.0

Posted On

19 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Attention To Detail, Efficiency, Culinary Operations, Communication Skills, Team Player, Guest Feedback, Sanitation Standards, Food Stocking, Quality Control, Interpersonal Skills, Passion For Hospitality

Industry

Hospitality

Description

Company Description “Tamayyaz is a Nationalization Development Program that enables Saudi talents to acquire the needed skills & knowledge for various professions within the hospitality field within a specific time frame by using a combination of classroom learning and On Job Training.” Job Description The Commis position at Tamayyaz requires a dedicated professional capable of executing multiple tasks simultaneously while maintaining the highest standards of quality and cleanliness. This role demands attention to detail, efficiency, and a commitment to excellence in culinary operations. Efficiently manage and execute multiple orders concurrently Maintain impeccable cleanliness and sanitation standards at the assigned station at all times Ensure proper stocking of food ingredients and equipment at the workstation Assume full responsibility for the quality of all output from the assigned station Consistently produce culinary creations of the highest caliber Meticulously document and report any food waste or equipment issues Demonstrate effective communication skills with team members and actively seek guest feedback for continuous improvement Qualifications Tamayyaz Program is for Saudi Nationals Only. Open to candidates with little to no work experience, including fresh graduates and those with up to 6 months of relevant work experience. Basic English skills are a must. Strong passion for the Hospitality Field. Excellent interpersonal and communication skills. Is a team player that contributes to and proactively assists co-workers. Ability to work a flexible roster depending on departmental needs. Ability to focus attention on guest needs, always remaining calm and courteous. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Commis position involves managing multiple orders while ensuring high standards of quality and cleanliness. Responsibilities include maintaining sanitation standards, stocking ingredients, and producing culinary creations.