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Tamayyaz - Commis - Saudis Only at Accor

Jeddah, Makkah Region, Saudi Arabia -

Full Time

Start Date

Immediate

Expiry Date

04 Feb, 26

Salary

0.0

Posted On

06 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Basic English Skills, Interpersonal Skills, Communication Skills, Team Player, Passion for Hospitality, Food Safety Standards, Kitchen Organization, Meal Preparation, Cooking Assistance, Ingredient Preparation, Cleanliness, Delivery Management, Plating, Garnishing, Support Senior Chefs

Industry

Hospitality

Description

Company Description Tamayyaz is a Nationalization Development Program that enables Saudi talents to acquire the needed skills & knowledge for various professions within the hospitality field within a specific time frame by using a combination of classroom learning and On Job Training. Job Description Prepare ingredients by washing, peeling, chopping, and measuring according to recipes. Assist in cooking basic dishes and supporting chefs with meal preparation. Maintain cleanliness and organization of the kitchen workstation. Follow hygiene and food safety standards at all times. Receive and store deliveries, checking quality and quantities. Help with plating and garnishing dishes as directed. Wash and clean kitchen utensils, cookware, and equipment. Support senior chefs and comply with kitchen instructions and timings. Qualifications Tamayyaz Program is for Saudi Nationals Only. Open to candidates with little to no work experience, including fresh graduates and those with up to 6 months of relevant work experience. Basic English skills are a must. Strong passion for the Hospitality Field. Excellent interpersonal and communication skills. Is a team player that contributes to and proactively assists co-workers. Ability to work a flexible roster depending on departmental needs. Ability to focus attention on guest needs, always remaining calm and courteous. Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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Responsibilities

Prepare ingredients and assist in cooking basic dishes while maintaining cleanliness in the kitchen. Support senior chefs and comply with kitchen instructions and timings.