Tamayyaz - F&B Server at Accor

Makkah Al Mukarramah, Makkah Region, Saudi Arabia -

Full Time

Start Date

Immediate

Expiry Date

24 Dec, 25

Salary

0.0

Posted On

25 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Interpersonal Skills, Problem Solving, Organizational Skills, Planning Skills, Analytical Skills, Guest Service Skills, Communication Skills, Flexibility, Team Player, Attention to Detail, Food Safety, Sanitation, Time Management, Service Standards, Menu Knowledge, Health and Safety Procedures

Industry

Hospitality

Description

Company Description Raffles Makkah Palace promises the exceptional standards inherent in the Raffles name and enhanced by Arab hospitality values. Raffles Makkah Palace offers 219 Suites & duplex Villas with breathtaking views of the Masjid Al Haram, the Holy Ka’aba and the city. The hotel combines the best of local cuisine and international dishes in each of its four outlets creating a unique and welcoming atmosphere in this diving setting. Guests can also indulge and immerse themselves in a relaxing sensory experience in our world renowned spa and fitness center or hold high-powered business gatherings in any of our state-of-the-art meeting rooms. Job Description Summary of Responsibilities: Reporting to the Outlet Manager, responsibilities and essential job functions include but are not limited to the following: Demonstrates Fairmont’s Service Plus Standards in all interactions To report on duty punctually, in full uniform according to appearance and grooming standards To promote and maintain a positive working relationship at all times with all the Colleagues in Fairmont Makkah. To consistently offer professional, friendly and warm service To demonstrate a complete understanding of Restaurant Policies & Procedures and Service Standards as outlined in the Fairmont Hotels & Resorts To have full knowledge of the Menu, Beverage lists in your outlet and all other special promotions taking place in the hotel. Knowledge of all menu items, garnishes, contents and preparation methods. To be able to answer any Guest questions about menu items in an informative and helpful way To always take corrective action if service errors occur, ensuring all solutions exceed the Guests expectation To understand shift end reports, have knowledge of non-cash/cash transactions and procedures for depositing monies into safe or collecting due backs To understand each service station and all side duties assigned to that station Attend pre-meal briefing, weekly and monthly meetings to continually improve the Guests experience To understand how to operate all the equipment used in the outlet To fully understand and follow the hotel’s recycling program and procedures To actively participate in all health and safety procedures for Cascades and the entire hotel To follow all of safety and sanitation policies when handling food and beverage Carrying out any miscellaneous duties and responsibilities as requested by your Manager pertaining to total quality service delivered in Restaurant Follows Hotel’s telephone etiquette standards Follows Occupational Health & Safety regulations Reports suspicious people, parcels, and behaviors to Security Ensures adherence to Fairmont’s Code of Ethics Qualifications Qualifications: Minimum 1 years experience in F&B Operations in a luxury property preferred Strong interpersonal and problem solving abilities necessary Must be a highly organized person with strong planning skills Goal and results oriented Analytical skills, strength as a developer and a leader of others are essential International experience an asset Energetic, enthusiastic, self-motivated and a charismatic team player Must possess outstanding guest services skills, professional presentation and sophisticated communication skills Proficient in the English language (verbal & written), second language is an asset Must be able to handle a multitude of tasks in an intense, ever-changing environment Must be flexible in terms of working hours. Physical Aspects of Position: Physical aspects of the position include but are not limited to the following: Constant standing and walking throughout shift Occasional lifting and carrying up to 20 lbs Occasional kneeling, pushing, pulling Occasional ascending or descending ladders, stairs and ramps Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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Responsibilities

The F&B Server is responsible for providing professional, friendly, and warm service while adhering to the hotel's service standards. They must have a complete understanding of restaurant policies, menu items, and ensure guest satisfaction by addressing any service errors promptly.