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Tamayyaz - waiter/waitress - Saudi National Only at Accor
Jeddah, Makkah Region, Saudi Arabia -
Full Time

Start Date

Immediate

Expiry Date

26 Jan, 26

Salary

0.0

Posted On

28 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Basic English Skills, Interpersonal Skills, Communication Skills, Team Player, Hospitality Passion, Attention to Guest Needs

Industry

Hospitality

Description
Company Description Tamayyaz is a Nationalization Development Program that enables Saudi talents to acquire the needed skills & knowledge for various professions within the hospitality field within a specific time frame by using a combination of classroom learning and On Job Training. Job Description Welcomes the guests and ensures they are attended to i.e. presents menus, helps with recommendations, receives orders, places orders and handles payments. Ensures stocks at the outlet are replenished and checked accordingly Maintains a proper inventory of items and ensures that the expired ones are replaced, the pantry is well organized and coordinates with the Purchasing team for the requisition along with the Senior Bartender. Liaise with the Supervisor and Assistant Manager for any items that should be charged to the guests. Ensures the area is well maintained at all times Qualifications Tamayyaz Program is for Saudi Nationals Only. Open to candidates with little to no work experience, including fresh graduates and those with up to 6 months of relevant work experience. Basic English skills are a must. Strong passion for the Hospitality Field. Excellent interpersonal and communication skills. Is a team player that contributes to and proactively assists co-workers. Ability to work a flexible roster depending on departmental needs. Ability to focus attention on guest needs, always remaining calm and courteous. Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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Responsibilities
Welcomes guests, presents menus, helps with recommendations, receives and places orders, and handles payments. Ensures stocks are replenished, maintains inventory, and coordinates with the Purchasing team.