ABOUT US:

The Tan Yard is proud to be part of the O’Donoghue Ring Collection, a distinguished group of hotels and wellness destinations located in the heart of Killarney, Co. Kerry. The Collection includes the Killarney Plaza Hotel & Spa, Killarney Avenue Hotel, Killarney Towers Hotel & Leisure Centre, and The River Island Hotel, as well as Ireland’s first hydroponic hospitality farm, Killarney Urban Farm. With a strong commitment to community, sustainability, and hospitality excellence, the O’Donoghue Ring Collection has become one of Ireland’s most progressive and award-winning hospitality groups-earning certifications from Great Place to Work, Failte Ireland, and Green Hospitality Ireland.
The Tan Yard delivers a casual yet exquisite dining experience inspired by the historic tan yards of Killarney. Nestled at the junction of Main Street and Killarney National Park, the restaurant blends highquality prime cuts, fresh local seafood and seasonal produce-all sustainably sourced from local farms and Killarney Urban Farm. Winner of Best Sustainable Practices in Kerry and Munster, holding strong credentials in responsible modern hospitality.

ROLE OVERVIEW:

We are seeking a dynamic, experienced Restaurant Manager to lead The Tan Yard team. The successful candidate will combine a passion for hospitality with sustainability-focused leadership.

KEY RESPONSIBILITIES:

• Oversee daily operations: staff management, scheduling, guest relations, and food & beverage delivery
• Maintain and elevate service standards and guest satisfaction
• Ensure strict compliance with hygiene, health & safety and sustainability policies
• Collaborate with kitchen leadership and suppliers to promote locally sourced, farm-to-fork menus
• Support special offerings, including the Killarney Urban Farm “Tour & Taste” experience
• Drive revenue, manage budgets and track key performance metrics