OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, with the ability to lead and inspire a team in a fast-paced kitchen environment. As a Chef, you will be responsible for creating exceptional dishes that reflect our commitment to quality and hospitality while ensuring adherence to food safety standards.

SKILLS

• Proven experience in a supervisory role within a culinary setting.
• Strong background in food production and preparation techniques.
• Excellent team management skills, with the ability to motivate and lead staff effectively.
• Proficient in cooking methods, ingredients, equipment, and procedures.
• Extensive kitchen experience, preferably in a restaurant environment.
• Culinary qualifications or relevant experience in hospitality is highly desirable.
• Strong leadership abilities to guide the kitchen team towards success.
• Comprehensive knowledge of food safety practices and regulations.
• Ability to work under pressure while maintaining attention to detail.
• Exceptional communication skills for effective collaboration with team members. If you are passionate about cooking and have the skills to lead a dynamic kitchen team, we invite you to apply for this exciting opportunity as a Chef. Join us in delivering outstanding culinary experiences!
  Job Type: Full-time
  Pay: £29,420.00-£31,000.00 per year
  Work Location: In perso

• Oversee daily kitchen operations, ensuring efficient food production and service.
• Prepare and cook high-quality meals in accordance with menu specifications.
• Supervise and train kitchen staff, fostering a collaborative team environment.
• Manage inventory, including ordering supplies and minimising waste.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
• Collaborate with management to develop new menu items and seasonal offerings.
• Monitor food presentation and portion control to maintain quality standards.
• Provide exceptional service to guests, addressing any dietary requirements or concerns.