Tandoor Asst. Cook at JRC Global Buffet Croydon
Croydon CR0 4YA, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

20 Jul, 25

Salary

12.21

Posted On

20 Apr, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Safety Practices

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Assistant Cook to join our culinary team. The ideal candidate will assist in the preparation and cooking of meals, ensuring that all food safety standards are adhered to. This role is essential in maintaining the smooth operation of our kitchen and delivering high-quality meals to our patrons. If you have a passion for food and a desire to learn within a dynamic restaurant environment, we would love to hear from you.

REQUIREMENTS

  • Previous experience in a kitchen or restaurant setting is advantageous but not essential.
  • Basic knowledge of food safety practices and culinary techniques.
  • Ability to work effectively as part of a team in a fast-paced environment.
  • Strong attention to detail and organisational skills.
  • Willingness to learn new skills and take on additional responsibilities as needed.
  • Flexibility to work various shifts, including evenings and weekends.
    If you are passionate about cooking and eager to contribute to a vibrant kitchen team, we encourage you to apply for this exciting opportunity as an Assistant Cook.
    Job Types: Permanent, Zero hours contract
    Pay: From £12.21 per hour
    Expected hours: 25 – 48 per week

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Flexitime
  • On-site parking

Schedule:

  • Monday to Friday
  • Weekend availability

Application question(s):

  • The working location is in Croydon, CR0 4YA. What is your postcode?

Work Location: In perso

Responsibilities
  • Assist in the preparation of ingredients and meals according to established recipes and standards.
  • Ensure all food safety and hygiene regulations are followed meticulously.
  • Help with the cooking process, including grilling, frying, baking, and plating dishes.
  • Maintain cleanliness and organisation in the kitchen area, including washing utensils and equipment.
  • Support the Head Cook in menu planning and meal preparation tasks.
  • Monitor food stock levels and assist with inventory management.
  • Collaborate with kitchen staff to ensure timely service during busy periods.
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