Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with meal preparation and ensure all ingredients are properly measured and prepared
- Set up and stock workstations with all necessary supplies
- Clean and maintain kitchen equipment, utensils, and appliances
- Follow proper food handling and safety procedures
- Collaborate with the kitchen team to ensure timely and efficient food service
- Maintain a clean and organized work area at all times
Qualifications:
- Previous experience as a Tandoor chef in a Indian restaurant or similar food service setting
- Knowledge of food preparation techniques and kitchen equipment operation
- Ability to follow recipes and instructions accurately
- Strong attention to detail and organizational skills
- Excellent time management skills to ensure timely completion of tasks
- Ability to work in a fast-paced environment while maintaining quality standards
- Knowledge of food safety regulations and procedures
If you are passionate about cooking, have experience in the food industry as Tandoor chef, and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team of dedicated professionals and contribute to creating delicious meals for our customers. Apply now!
Job Types: Full-time, Permanent
Pay: $18.00-$20.00 per hour
Expected hours: 30 – 40 per week

Benefits:

• Casual dress
• Discounted or free food
• On-site parking
• Store discount

Schedule:

• 12 hour shift
• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Overtime
• Weekends as needed

Experience:

• Tandoor: 1 year (required)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person
Expected start date: 2025-01-2

Please refer the Job description for details