Job Summary

We are seeking an experienced and passionate Tandoor Chef to join our culinary team. The ideal candidate will specialise in traditional tandoori cooking, demonstrating exceptional skills in food preparation, cooking techniques, and kitchen management. This role offers an exciting opportunity to showcase authentic flavours while maintaining high standards of food safety and hospitality. The successful applicant will be responsible for preparing delicious tandoori dishes, supervising kitchen staff, and ensuring a seamless dining experience for our guests.

Responsibilities

• Prepare and cook a variety of authentic tandoori dishes with precision and flair.
• Oversee daily kitchen operations, ensuring all food is prepared to the highest standards.
• Supervise and manage kitchen staff, fostering a collaborative and efficient working environment.
• Maintain strict adherence to food safety regulations and hygiene standards.
• Assist in menu planning and ingredient selection to ensure quality and authenticity.
• Monitor stock levels and place orders for supplies as needed.
• Train junior team members in food preparation, cooking techniques, and safety procedures.
• Ensure timely delivery of dishes to meet service requirements.
• Uphold excellent customer service standards by engaging with guests when appropriate.

Requirements

• Proven experience as a Tandoor Chef or similar culinary role specialising in Indian cuisine.
• Supervising experience within a busy kitchen environment.
• Strong knowledge of food production, preparation, and presentation techniques.
• Demonstrable leadership skills with the ability to manage a team effectively.
• Excellent understanding of food safety standards and hygiene practices.
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