Overview

We are seeking an experienced and passionate Tandoor Chef to join our culinary team. The ideal candidate will possess strong skills in food preparation, cooking, and kitchen management, with a focus on traditional tandoor techniques. This role offers an exciting opportunity to showcase culinary expertise in a vibrant hospitality environment, delivering authentic flavours and exceptional dining experiences. The successful applicant will be responsible for supervising kitchen operations, maintaining food safety standards, and leading a team to ensure the highest quality of dishes.

Responsibilities

• Prepare and cook a variety of tandoor-based dishes with authentic flavours and presentation standards.
• Oversee daily kitchen operations, ensuring smooth workflow and adherence to food safety regulations.
• Supervise kitchen staff, providing guidance and training to maintain high standards of food production and service.
• Manage food preparation processes, including marinating, seasoning, and cooking ingredients in the tandoor oven.
• Monitor stock levels, order supplies as needed, and ensure proper storage of ingredients.
• Maintain cleanliness and organisation of the kitchen environment in compliance with health and safety standards.
• Collaborate with front-of-house staff to ensure timely service and customer satisfaction.
• Lead by example in demonstrating professionalism, teamwork, and culinary excellence.
• We will be giving training to the right candidate.
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