Tandoor Chef at Nondi Pur Indian Ktichen
Dagenham RM8 1DJ, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

15 Nov, 25

Salary

0.0

Posted On

16 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Preparation, Regulations, Management Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, demonstrating exceptional cooking skills and a commitment to food safety. As a Chef, you will be responsible for creating delicious and visually appealing dishes while managing kitchen operations and leading your team to deliver outstanding hospitality experiences.

SKILLS

  • Proven supervisory experience in a kitchen or restaurant setting.
  • Strong background in food production, preparation, and cooking techniques.
  • Excellent team management skills with the ability to motivate and lead staff effectively.
  • In-depth knowledge of culinary arts and hospitality principles.
  • Familiarity with food safety standards and regulations.
  • Previous experience in a fast-paced restaurant environment is highly desirable.
  • Strong leadership qualities with the ability to make decisions under pressure.
  • Exceptional organisational skills with attention to detail in food presentation. Join our team as a Chef where your culinary expertise will shine, contributing to memorable dining experiences for our guests!
    Job Types: Full-time, Part-time, Permanent
    Expected hours: 38 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Oversee all aspects of food production, ensuring high standards of quality and presentation.
  • Prepare and cook a variety of dishes according to established recipes and menu specifications.
  • Supervise kitchen staff, providing guidance and support to ensure efficient workflow and teamwork.
  • Manage inventory, ordering supplies, and maintaining kitchen equipment to ensure smooth operations.
  • Ensure compliance with food safety regulations and maintain cleanliness in the kitchen environment.
  • Collaborate with management to develop seasonal menus that reflect current culinary trends.
  • Train new kitchen staff on cooking techniques, food safety practices, and restaurant policies.
  • Foster a positive working environment that encourages creativity and collaboration among team members.
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