Job Summary

As a tandoor chef, you’ll prepare and cook dishes using the tandoor, helping deliver well-prepared meals and a smooth service. You’ll work with the kitchen team to maintain safe food handling and consistent preparation.

Duties

• Prepare ingredients and complete meal preparation for tandoor dishes, following kitchen procedures and food safety practices.
• Cook dishes in the tandoor, monitor cooking progress and present food ready for serving.
• Keep your preparation area clean and organised, store ingredients appropriately and handle food safely.
• Coordinate with colleagues on orders and service needs. Your impact: accurate preparation and timely cooking help colleagues serve customers smoothly.

Qualifications

Required: Practical food preparation and cooking skills, including safe handling of ingredients, attention to cleanliness and the ability to prepare meals consistently. Preferred: Kitchen experience, culinary experience or restaurant experience, along with familiarity with serving requirements; these strengths can help you work confidently with the team and support an efficient service.

Pay: £14.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Work Location: In person