Tandoor Cook for Indian Restaurant at Fursat Restaurant
Scarborough, ON M1S 1T6, Canada -
Full Time


Start Date

Immediate

Expiry Date

25 Nov, 25

Salary

0.0

Posted On

26 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management Skills, Collaboration, Meals, Safety Practices, High Quality Standards, Regulations

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and skilled Tandoor Assistant to join our culinary team. The ideal candidate will be passionate about food and committed to maintaining high standards of food safety and quality. As a tandoor cook you will play a vital role in meal preparation and ensuring that our kitchen operates efficiently. You will work closely with other kitchen staff to deliver exceptional dining experiences for our guests.

REQUIREMENTS

  • Proven experience as a Tandoor Cook or in a similar role within the food service or restaurant industry.
  • Experience working with a tandoor is a MUST
  • Strong knowledge of food safety practices and regulations.
  • Ability to prepare meals efficiently while maintaining high-quality standards.
  • Familiarity with various cooking methods, ingredients, equipment, and procedures.
  • Excellent time management skills with the ability to work under pressure in a fast-paced environment.
  • Strong teamwork skills with a positive attitude towards collaboration.
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
    Join our team today and contribute your culinary talents in a dynamic kitchen environment!
    Job Types: Full-time, Part-time
    Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and tandoor dishes according to established recipes and standards.
  • Ensure all food is prepared in compliance with food safety regulations and guidelines.
  • Assist in the organization and cleanliness of the kitchen, including proper food handling and storage.
  • Collaborate with team members to ensure timely service during peak hours.
  • Monitor inventory levels of ingredients and supplies, reporting any shortages to the kitchen manager.
  • Maintain a clean work area, including cooking stations, utensils, and equipment.
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