Experience

1 - 2 Years

Job Location

Dubai - United Arab Emirates (UAE)

Education

Bachelor of Hotel Management(Hotel Management), Any Graduation

Nationality

Any Nationality

Gender

Any

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

• Assist the Tandoor Chef in preparing and marinating ingredients for tandoori dishes, ensuring consistent flavor profiles.
• Skillfully manage the loading and unloading of naan, roti, and other bread items into and out of the tandoor oven, maintaining optimal cooking times.
• Maintain impeccable cleanliness and sanitation of the tandoor station, including the oven, utensils, and surrounding work area, adhering to food safety standards.
• Prepare and serve various tandoori appetizers and main courses under the guidance of the Tandoor Chef, focusing on presentation and quality.

Desired Candidate Profile

• High school diploma or equivalent education is preferred.
• Previous experience working in a kitchen environment, preferably with Indian cuisine, is a significant advantage.
• Demonstrated understanding of basic food safety and hygiene principles.
• Ability to work efficiently in a fast-paced kitchen environment and stand for extended periods.

Employment Type

• Full-time

Company Industry

• ArchitectureInterior Designing

Department / Functional Area

• ChefsF&BHousekeepingFront Desk

Keywords

• Food PreparationHygiene And SanitationTeam CollaborationTandoor SpecialistTandoor OperationClay Oven CookFood SafetySouth Asian Cook
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