OVERVIEW

We are seeking an experienced Tandoori Chef to join our culinary team.
This role is perfect for someone who thrives in a busy kitchen and is committed to delivering exceptional dining experiences.

REQUIREMENTS

• Proven experience as a Tandoori Chef or in a similar culinary role within the restaurant industry.
• Strong supervisory skills with experience in team management and leadership.
• Extensive knowledge of food preparation techniques, cooking methods, and food safety standards.
• Excellent organisational skills with the ability to multitask in a busy kitchen environment.
• Ability to work flexible hours, including evenings and weekends as required.

• Oversee daily kitchen operations, ensuring high standards of food quality and presentation.
• Prepare and cook a variety of dishes, adhering to recipes and presentation standards.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
• Monitor inventory levels and assist in ordering supplies as needed to maintain optimal stock levels.