Overview

Prepare authentic tandoori dishes in a busy kitchen, combining skilled cooking with careful food preparation and a strong focus on food safety. You’ll work closely with the kitchen team to deliver a welcoming hospitality experience.

Responsibilities

• Prepare, marinate and cook dishes in the tandoor, maintaining consistent quality and presentation.
• Organise food production and manage preparation to support smooth service.
• Follow food safety, hygiene and kitchen cleanliness procedures.
• Coordinate with colleagues and support serving during busy periods.
• Your impact: Consistent, safely prepared dishes help guests enjoy a reliable dining experience and enable the team to deliver efficient service.

Requirements

• Kitchen experience, with culinary experience in a restaurant or hospitality setting preferred.
• Practical skills in food preparation and cooking; tandoori experience is an advantage.
• Understanding of food safety and safe kitchen practices.
• Leadership and team management skills; supervising experience is preferred.
• Clear communication, reliability and a collaborative approach to serving guests.

Benefits:

• Employee discount

Work Location: In person