Overview
We are seeking a passionate and skilled Tandoori Chef to join our vibrant culinary team. In this role, you will be responsible for preparing authentic tandoori dishes that delight our guests and elevate our restaurant’s reputation. Your expertise in food production, cooking, and kitchen management will ensure the highest standards of quality, safety, and presentation. As a key member of our hospitality environment, you will lead by example, inspiring your team to deliver exceptional dining experiences every day.
Duties
- Prepare and cook a variety of traditional tandoori dishes with precision and flair, ensuring authentic flavors and presentation.
- Manage kitchen operations efficiently, including food preparation, cooking, and plating, while adhering to food safety regulations.
- Lead and motivate a team of kitchen staff, providing guidance on culinary techniques and fostering a collaborative work environment.
- Oversee the cleanliness and organization of the kitchen area to ensure compliance with health codes and safety protocols.
- Collaborate with restaurant management to plan menus, monitor inventory levels, and minimize waste.
- Serve as a culinary leader during busy service hours, ensuring timely delivery of dishes while maintaining high standards.
Experience
- Proven culinary experience in a professional kitchen setting, preferably within a restaurant or hospitality environment specializing in Indian cuisine or tandoori cooking.
- Extensive knowledge of food preparation techniques specific to tandoori dishes and grilling methods.
- Strong understanding of food safety practices and sanitation standards.
- Demonstrated ability to handle high-pressure situations with professionalism and efficiency.
Application deadline: 20 October 2026.
Pay: £28,000.00-£32,000.00 per year
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