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Tandoori Chef at Villa Group
Sun Island, , Maldives -
Full Time

Start Date

Immediate

Expiry Date

11 Oct, 26

Salary

0.0

Posted On

13 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Tandoori Cuisine, Leadership, Interpersonal Skills, English Communication, Personal Hygiene, Teamwork, Customer Service, Time Management, Attention To Detail

Industry

Hospitality

Description
Company Description Located in South Ari Atoll, less than 20 minutes from Velana International Airport by domestic flight. With spectacular azure lagoons and dense jungle at its core, Villa Park is a magical isle open for exploring. Each day invites a sense of escape with exceptional diving, playtime pursuits and secret dining experiences. Job Description Excellent leadership and interpersonal skills Pleasant personality and positive attitude Must have an experience in Tandoori cuisines Eye for detail to achieve operational excellence Ability to work well under pressure in a fast-paced environment Ability to work cohesively and collaboratively as part of a team Able to communicate in English, additional language is an advantage Well-groomed and a high standard of personal hygiene required Enthusiastic and willing to learn Positive attitude and pleasant personality Qualifications Minimum 3 year experience in a five-star hotel A hospitality background is highly preferred. Diploma or equivalent qualification. Excellent verbal communication skills. Dynamic, hardworking attribute. Ability to provide friendly, courteous, and professional service at all times. Creative and passionate about food and customer service Able to work in a high-pressure environment. Excellent interpersonal and communication skills; a team player. Additional Information Serve with Humility | Radiate Optimism | Rely on Our Family Location: Villa Park, Sun Island, Nalaguraidhoo, South Ari Atoll Department: Food and Beverage Production
Responsibilities
Responsible for preparing and managing Tandoori cuisines within a five-star hotel environment. Ensures operational excellence and professional service while working collaboratively within the Food and Beverage Production department.