BENEFITS:

• Employee discounts
• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Wellness resources
  We’re hiring a Tapas Deck Chef de Partie to join our world class team at Sonora Resort, a luxury all-inclusive Relais & Chateaux Resort, in the unspoiled wilderness of British Columbia. Nestled in the Discovery Islands, Sonora Resort is a remote location accessed by water taxi from the town of Campbell River on Vancouver Island. This is a Seasonal position that works on site at the Resort in shift work rotations. Seeking a start date of early June.
  Our team shares a deep appreciation for the unspoiled wilderness of British Columbia. Our opulent location is an undeniable draw for those seeking an exciting career with a side of adventure. We are completely submerged in the great outdoors with easy access to hiking trails, Florence Lake, and opportunities to get on the water to explore the Inside Passage.
  Each one of our team members contributes to the guest experience at Sonora Resort. Working at Sonora means you are part of a team of passionate and trained professionals focused on providing our guests with unique experiences and cherished memories.
  Sonora Resort is committed to creating an engaging and supportive work environment, with a focus on developing and promoting talent from within. We offer competitive compensation packages, exciting employee incentives and the opportunity to develop under the prestigious Relais & Châteaux banner.

POSITION SUMMARY

A Tapas Deck Chef de Partie at Sonora Resort will have a passion for delivering unique and exquisite dishes that compliment a world class dining experience. This position is responsible for executing a separate menu from an exterior location, as well keeping a clean and organized station during prep and service. The Tapas Deck Chef de Partie is responsible for cooking during lunch service coordinating with the Sous Chef on the pass, as well as during the time between lunch service and dinner service.

QUALIFICATIONS

• Applicant must be legally eligible to work in Canada.
• Must be fluent in English, second language an asset.
• First Aid certificates are an asset.
• Current Food Safe Certificate.
• Culinary Arts levels 1,2 or 3.
• Red Seal is considered an asset.

• Demonstrate desired service behaviors in accordance with Relais and Chateaux expectations.
• Receive, clean and store all products that arrive from the dock as per the chef’s standards.
• Ensure all daily and weekly cleaning tasks are completed and up to standards.
• Responsible for maintaining their workstations to the chef’s standards.
• Responsible for the production and execution of all tapas items for that day’s regular service or banquet.
• Responsible for creating a daily feature.
• Knowledgeable of all regular and special menu items as well as any changes daily.
• Assist in the cleaning/scrubbing of the entire kitchen at the end of the day’s services.
• Ensure effective working relationships and clear communication is maintained with all colleagues and departments.