Taproom Crew Member at Sapporo-Stone Brewing

Pasadena, California, United States -

Full Time

Start Date

Immediate

Expiry Date

21 May, 26

Salary

18.04

Posted On

20 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Sales, Merchandise Handling, Public Speaking, Inventory Management, POS Operation, Cash Handling, Health And Safety Compliance, Sanitation, Beer Knowledge, Cocktail Preparation, Tour Guiding

Industry

Food and Beverage Services

Description

Description Sapporo brewed the first beer of Japan in 1876. It’s now the number one selling Asian beer brand in the U.S. thanks to its best-selling Sapporo Premium. Sapporo acquired Stone Brewing in 2022 to brew all of Sapporo’s beer for the U.S. market. Stone Brewing, established in 1996, pioneered the West Coast Style IPA helping to fuel the modern craft beer revolution. Now one company, Sapporo-Stone Brewing is among the 15 largest breweries in the U.S. and operates production facilities in Escondido, CA and Richmond, VA plus seven Stone Brewing taproom and bistro locations. We’ve enjoyed a rich history following our passion and are in search of people who take great pride in building our legacy for the future. Compensation, Benefits & Perks Pay Range: $18.04/hr. plus tips Company beer perks program and discounts Paid Time Off - Sick Leave, and 12 paid Holidays Benefit programs supporting Financial Wellness, Health & Wellness and Career Development Summary Our Taproom Crew Members are responsible for engaging in and executing beer and merchandise sales while creating and delivering an amazing fan experience. We trust our Crew Members with handling all fan questions and concerns and seek solutions that guarantee meeting our service standards. Success as a Taproom Crew Member involves staying updated on industry standards, maintaining the taprooms visual appeal, and showcasing it’s beer offerings. Responsibilities Deliver amazing fan service in all interactions with fans, vendors, team members, and industry partners. Pour and serve beer, brewed cocktails, and non-alcoholic drinks according to company standards. Execute opening and closing duties as per company training guidelines. Plan and conduct brewery tours, including public speaking engagements. Stock merchandise and beer inventory, to meet visual standards. Maintain Taproom displays, merchandise, and cleanliness. Operate POS system accurately for sales transactions. Understand and comply with health and safety regulations for Team Members and fans. Ensure compliance with federal, state, county, and municipal health and safety regulations. Maintain Taproom cleanliness and sanitation according to company and regulatory standards. Requirements High School Diploma or GED. At least 1 year of related experience and/or training, preferably in a beverage or retail environment. Must have cash handling experience, preferably with a POS system. POS system experience is strongly preferred.? Must possess effective public speaking skills. Responsible Alcohol Server certification required. Cicerone Certified Beer Server or higher preferred. Sapporo-Stone Brewing is an equal employment opportunity employer and does not discriminate against applicants or employees because of race, color, religion, national origin, sex, age, citizenship status, various ability status, genetic information, sexual orientation, or gender identity or expression of an otherwise qualified individual, or membership in any other class protected by applicable law. Sapporo-Stone Brewing hires and promotes individuals based on their qualifications for the job to be filled. Sapporo-Stone Brewing seeks to build a culturally diverse staff where differences are valued and respected. Women, minorities, individuals with various abilities, veterans, LGBTQ+ and intersectional individuals are encouraged to apply.

Responsibilities

Taproom Crew Members are responsible for executing beer and merchandise sales while delivering an amazing fan experience, which includes handling fan questions and concerns to meet service standards. Key duties involve pouring and serving drinks, executing opening/closing duties, planning and conducting brewery tours, and maintaining taproom cleanliness and inventory.