Task Force Executive Chef - Cabin Juice Restaurant at Gravity Haus

Breckenridge, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Jan, 26

Salary

0.0

Posted On

18 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Operational Management, Menu Development, Team Development, Financial Stewardship, Guest Experience, Sustainability Practices, Food Quality, Training, Inventory Control, Cost Control, Vendor Relationships, Creativity, Strategic Planning, Adaptability, Collaboration

Industry

Hospitality

Description

Description Gravity Haus is looking for a Task Force Executive Chef to provide hands-on leadership and operational support at our Cabin Juice Restaurant in Breckenridge, Colorado. This role is ideal for an experienced, adaptable culinary leader who thrives on stepping into dynamic environments—offering stability, driving excellence, and elevating both the guest and team experience. The Task Force Executive Chef will oversee daily culinary operations, coach the kitchen team, and ensure the seamless execution of Gravity Haus’s culinary standards during times of transition, growth, or peak seasonal demand. Key Responsibilities Lead & Stabilize: Provide leadership during transitional periods—guiding and supporting the kitchen team to maintain exceptional standards in food quality, presentation, and service. Operational Excellence: Manage day-to-day kitchen operations including staffing, training, food costing, inventory control, and vendor relationships. Menu Execution: Collaborate with the Corporate Culinary team and property leaders to implement and maintain Gravity Haus menus, recipes, and seasonal specials. Team Development: Mentor and train BOH team members to ensure consistency, efficiency, and professional growth. Financial Stewardship: Analyze and manage labor, food, and operating costs to meet budget targets. Guest Experience: Ensure all dishes are executed to brand standards and contribute to an elevated, memorable dining experience. Continuous Improvement: Assess kitchen processes and implement improvements that strengthen long-term operational performance. Sustainability Focus: Promote local sourcing, waste reduction, and environmentally conscious kitchen practices. Who You Are 6+ years of progressive culinary experience, including management roles in upscale or resort high-volume kitchens. Culinary degree or equivalent professional experience preferred. ServSafe or similar certification preferred Adaptable + Resourceful: Thrives in change, capable of quickly assessing needs and building structure. Hands-On + Collaborative: Leads by example, fostering a positive, team-oriented environment. Operationally Strong: Skilled in budgeting, cost control, purchasing, and P&L management. Creative + Strategic: Passionate about ingredient-driven cuisine and seasonal menu development. Committed to Excellence: Upholds the highest standards of safety, quality, and hospitality. Culturally Aligned: Shares Gravity Haus’s values—Keep Growing, Bring Others Along, Create Powerful Moments, Be “All-In,” and Make it Better Than You Found It. Physical Requirements Ability to stand for long periods of time Ability to lift up to 50lbs About Gravity Haus Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play — all rooted in the spirit of the outdoors and intentional living. At the heart of everything we do are our core values, which guide our culture, service, and growth: Keep Growing Bring Others Along Create Powerful Moments Be “All-In” + Go the Distance Make it Better than You Found It We’re looking for team members who share these values and want to make a meaningful impact in both their work and community. What We Can Offer You When you join Gravity Haus, you’re not just taking a job — you’re stepping into a community with benefits, perks, and opportunities to grow. Full-time team members enjoy health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. Part-time team member benefits vary.

Responsibilities

The Task Force Executive Chef will oversee daily culinary operations and coach the kitchen team to ensure exceptional standards in food quality and service. This role involves managing kitchen operations, collaborating on menu execution, and promoting sustainability practices.