Task Force Executive Chef- Fine Dining Restaurant at Noble House Hotels & Resorts

Seattle, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Jan, 26

Salary

2500.0

Posted On

07 Oct, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Food Inventory Management, Costing, Attention to Detail, Team Collaboration, Guest Service, Training, F&B Preparation Techniques, Health Department Regulations, Liquor Laws, Union Management, Communication Skills, Solution Oriented, Butchering, Banquets, Ala Carte

Industry

Hospitality

Description

Description Our Culture: The Noble House Hotels & Resorts philosophy emphasizes 'location, distinction, and soul'. Our properties are not a 'one-size-fits-all'. And neither are our team members. What makes us The Edgewater Hotel lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun. Six|Seven Restaurant & Lounge is looking for a talented and service oriented individual to assist in leading our Culinary team as a Task Force Executive Chef! The shimmering city is behind you. Beautiful Elliott Bay is right at your feet. The Edgewater Hotel is Seattle's only luxury waterfront hotel, with dramatic views of Elliott Bay, the Olympic Mountains and the downtown skyline, and a location right on Pier 67 at the city's dynamic doorstep. The Edgewater Hotel has been recognized in many prestigious industry publications and has been honored by some of the most elite hospitality and travel industry associations. Important things to have: Ability to operate in a full service establishment. Familiar with all aspects of cooking, light butchering, light desert, Banquets, and Ala Carte. Knowledge of food inventory, ordering, costing. Ability to perform job functions with attention to detail, speed and accuracy. Ability to prioritize and organize. Ability to work cohesively with co-workers as part of a team. Must understand guest's service needs. Ability to ascertain departmental training needs and provide such training. Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations. Must be open to a variable schedule and length of shifts. The ideal candidate possesses: Successful track record leading a diverse team. Strength to hold staff accountable for day-to-day actions. Previous experience in overseeing team members under a collective bargaining agreement. This length of this role is contingent on your success and the business needs. Compensation: $2,500 a week. You will be supporting the team from October 13, 2025, through December 31, 2025. Accommodations and travel reimbursement are available. Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance. Requirements Executive Chef experience at a 4-star Hotel or Resort for a minimum of 10 years. Standing continuously for 8 plus hours Lifting 20 pounds Balance multiple priorities successfully Strong communication skill Solution oriented Union management, a plus

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Responsibilities

Assist in leading the culinary team at Six|Seven Restaurant & Lounge. Ensure high standards of food preparation and service while maintaining a cohesive team environment.