JOB DESCRIPTION

We are seeking a highly skilled and experienced Task Force Sous Chef to join our team in Minneapolis, MN. Immediate travel is needed. The ideal candidate will have at least 5 years of experience in a similar role, with a strong focus on leadership and maintaining kitchen cleanliness. Experience working in a Marriott Full Service kitchen is preferred.

REQUIREMENTS

• 5+ years of experience as a Sous Chef or similar role
• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Knowledge of Marriott Full Service kitchen operations
• Culinary degree or equivalent certification is a plus

• Assist the Executive Chef in overseeing all kitchen operations
• Lead and motivate kitchen staff to ensure high quality and efficient food production
• Maintain cleanliness and organization in the kitchen at all times
• Ensure compliance with all food safety and sanitation regulations
• Assist in menu planning and development
• Train and mentor junior kitchen staff