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Taste Panel Assistant at Albert Bartlett
Airdrie, Scotland, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

27 May, 26

Salary

0.0

Posted On

26 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Taste Testing, Sensory Evaluation, Attention To Detail, Articulation, Teamwork, Open-Mindedness, Food Safety Adherence

Industry

Wholesale

Description
Join the Albert Bartlett team as a valuable member of our Taste Panel! We pride ourselves on producing top-quality potato products, and your insights will play a vital role in ensuring that our products meet the highest standards of taste and quality. As a Taste Panel member, you will participate in evaluations of various potato products, providing feedback based on taste, texture, and overall quality. Your contributions will help shape our product development and ensure that we continue to meet our customer's expectations. Responsibilities Conduct taste tests on a range of potato products, both raw and cooked, providing detailed feedback on flavor, texture, aroma, and visual appeal. Participate in group discussions to evaluate and compare products and formulate recommendations. Document findings and feedback accurately and report insights to the product development team. Adhere to all guidelines and procedures for sensory evaluation and food safety. Collaborate with other Taste Panel members to ensure a fair and unbiased assessment process. A passion for food and an interest in culinary experiences. Strong attention to detail and the ability to articulate sensory experiences clearly. Ability to work well in a team setting, contributing positively to discussions. Open-mindedness to new flavours, textures, and product types. No specific prior experience is required, but previous experience in food tasting or culinary backgrounds can be advantageous. Please note this is an 12 month maternity cover. Pension Plans Life Assurance
Responsibilities
Responsibilities include conducting taste tests on raw and cooked potato products, providing detailed feedback on flavor, texture, aroma, and visual appeal. Panel members must also participate in group discussions, document findings accurately, and adhere to sensory evaluation and food safety guidelines.