Tasting room Utility & Stationary at Maryhill Winery

, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Jun, 26

Salary

18.0

Posted On

22 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Stocking, Cleaning, Organization, Communication, Flexibility, Adaptability, Detail-Oriented, Lifting, Problem Solving, Forklift Operation, Guest Services, Safety Compliance, Inventory Management, Facility Upkeep

Industry

Beverage Manufacturing

Description

Benefits: Employee discounts JOB DISCRIPTON: Tasting Room Utility & Sanitation Industry: Winery Supervised by: Tasting Room Manager Status: Part Time/Seasonal, Non-Exempt Schedule: Must be able to work evenings and weekends and some holidays Education and/or Experience: Welcomed but not required Job Summary: Tasting Room Utility & Sanitation plays a key role in maintaining the cleanliness, organization, and overall functionality of the Tasting Room & Bistro. This position supports daily operations by restocking wine and retail inventory, assisting with facility upkeep, and ensuring a welcoming and safe environment for guests and staff. Working both independently and as part of a team, the role requires flexibility, strong communication skills, and the ability to adapt quickly in a fast-paced hospitality setting. Responsibilities include stocking, performing routine cleaning tasks, assisting with events, and supporting guest services such as carry-outs. The ideal candidate is reliable, detail-oriented, physically capable of lifting and moving products, and committed to upholding company standards for hospitality, safety, and appearance. Forklift training and certification available to those who qualify. Compensation & Benefits Competitive hourly rate of $18.00 per hour Employee discounts Sick leave accrual Opportunities for career growth Employee Assistance Program Requirements, Skills, and Qualifications All Employees are expected to follow all policies and procedures outlining standards of attendance, appearance, safety, and aggressive hospitality. Questions concerning policies, procedures or specific job duties should be brought to the attention of your supervisor or manager Must be minimum of 21 years of age Must possess valid Driver’s License Must be pleasant in dealing with guests and co-workers Must be able to endure prolonged walking and standing Ability to work independently in a fast-paced tasting room. Flexibility is a must in this position as the job requires switching tasks quickly. Repetitive reaching, grasping, bending, twisting, and lifting items up to 50 lbs. without concern Ability to stand for extended periods of time Must possess balance, agility, and the ability to work at heights while carrying tools or equipment Demonstrates problem solving ability Excellent communication skills, oral and written Forklift Certification welcomed but not required Responsibilities not limited to but including: Restock weekly wine order in an organized manner as trained per inventory SOP Assist in routine cleaning tasks in keeping with local health code and company standards to maintain the cleanliness & appearance of Tasting Room & Bistro. Cleaning tasks will include: dusting, sweeping, mopping common spaces and cleaning bathrooms. Collect, compact, and dispose of trash, recycling, and hazardous materials Restock merchandise including wine and retail items in Tasting Room Restock inventory, such as soaps, paper products, and cleaning supplies Operating forklifts to move products or to store them within a warehouse Operating company vehicles on property Assisting guests with carry outs to vehicles Assist in the setup and cleanup of special events or projects Report maintenance issues or hazards to supervisors promptly Maintaining cleanliness of public spaces Other duties as assigned by the Tasting Room Manager

Responsibilities

This role is key to maintaining the cleanliness and organization of the Tasting Room & Bistro by performing routine cleaning tasks, restocking wine and retail inventory, and assisting with facility upkeep. Responsibilities also include supporting daily operations, assisting with events, and providing guest services such as carry-outs.