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Tavern Cook - Wildfire Valley View at Station Casinos
Las Vegas, Nevada, United States -
Full Time

Start Date

Immediate

Expiry Date

18 Aug, 26

Salary

0.0

Posted On

20 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Frying, Sautéing, Carving, Broiling, Grilling, Steaming, Kitchen Sanitation, Equipment Maintenance, Food Safety

Industry

Gambling Facilities and Casinos

Description
Description:    Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc.  Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order.   Qualifications: Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.  Minimum of one to two years Cook experience in a high volume restaurant preferred.     #LI-DNI
Responsibilities
Supports the culinary leadership team in preparing various meats, fish, and vegetables using multiple cooking techniques. Maintains kitchen cleanliness, safety standards, and ensures equipment is in good working order.