Tavern United Manager at Canad Inns

Winnipeg, Manitoba, Canada -

Full Time

Start Date

Immediate

Expiry Date

02 Oct, 26

Salary

0.0

Posted On

04 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Staff Management, Daily Operations, Inventory Management, Financial Management, Customer Service, Health And Safety Compliance, Market Research, Budgeting, Scheduling, Conflict Resolution, Performance Evaluation, Multitasking, Leadership, Strategic Decision Making

Industry

Hospitality

Description

Overview: Are you driven by a love for sports, a knack for hospitality, and the desire to create unforgettable guest experiences? If so, Tavern United is looking for someone like you to take the reins as our Manager. Tavern United is more than just a place to watch games; its a hub for fans, a great place to grab a bite before a concert or an event, and camaraderie. With multiple screens, an extensive menu, and an electric atmosphere, were the go-to spot for event goers, sports enthusiasts and casual diners alike. As the Tavern United Manager, youll be at the heart of the action. From generating event-day excitement to daily operations, youll ensure our guests have an unforgettable time. Your leadership will drive success, boost team morale, and keep the energy high. Responsibilities include but are not limited to: Staff Management: Hiring, training, and scheduling staff. This includes performance evaluations, conflict resolution, and ensuring compliance with labor laws. Overseeing Daily Operations: Monitoring the kitchen and dining areas during service to ensure everything runs smoothly. This includes handling customer complaints and resolving any issues that arise. Inventory Management: Keeping track of stock, placing orders, and working with suppliers to ensure the restaurant has the necessary ingredients and supplies without overstocking. Financial Management: Budgeting, controlling costs, setting menu prices, and tracking sales. This also involves managing expenses such as labor, food costs, and utilities to maintain profitability. Customer Service: Ensuring every customer has a positive experience, addressing concerns, and ensuring staff deliver consistent, high-quality service. Compliance with Health and Safety Regulations: Ensuring the restaurant adheres to food safety practices, sanitation procedures, and employee safety regulations12. Market Research: Understanding the target market and competitors to make strategic decisions that improve the restaurants performance. Qualifications: Previous experience in restaurant or pub management. Passion for sports and a keen eye for creating memorable experiences. Ability to read and understand financial operating statements and reports Strong organizational skills and the ability to multitask during peak hours. Leadership qualities that inspire teamwork and foster a positive work environment. Our benefits to support your success: RRSP matching contributions up to 3% of an employees pre-tax salary. Comprehensive Group Benefit Program featuring Extended Health Care. Continued education assistance, Scholarships. Participation in the Employee Canadvantage Rewards Program. Discounts on food and beverages through the Canadvantage Employee Food & Beverage Discount, applicable to restaurants, room rates for both employees and their guests. Canad Inns Meal Plan, providing one complimentary meal per working day. Employee Engagement Events such as Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more. Employee Referral Program. Wellness Benefits, including discounts for fitness facilities and access to the Employee Assistance Program. Career Growth Opportunities. About Canad Inns: Canad Inns is Manitobas premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team. Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company. We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards. Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.

Responsibilities

The Manager is responsible for overseeing daily restaurant operations, including staff management, inventory control, and financial budgeting. They ensure high-quality guest experiences and maintain strict adherence to health and safety regulations.