TDR Cook I at Seven Feathers Hotel & Casino Resort Crp

Canyonville, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Mar, 26

Salary

0.0

Posted On

30 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Preparation, Safety Practices, Organizational Skills, Interpersonal Skills, Customer Relations, Reading Comprehension, Clerical Skills

Industry

Description

Description J o i n t h e S e v e n F e a t h e r s F a m i l y ! Why Work at Seven Feathers? At Seven Feathers, our passion is people. We empower our team members to grow and succeed through a supportive, and fun work culture. Whether you’re just starting your career or looking to take the next step, we provide training, development, and a wide range of opportunities to help you achieve your goals. As part of the Seven Feathers family, you’ll feel valued and supported every step of the way. The Position: Responsible for the daily preparation of food items in the culinary department. Assists the on duty supervisor to ensure proper food preparation and quality throughout all food outlets. Duties include but not limited to: Prepares food items as directed by the Chef. Assists the Chef and Kitchen Staff in everyday food preparations. Maintains a clean and safe workstation according to the standards set by the Resort, including walk in coolers and storage areas. Responsible for the good safety and health practices throughout the culinary department, including emergency and security procedures. Remains current on all Resort policies and procedures. Maintains proper and professional relation with all Resort Staff. Performs other duties and special projects as requested. The Benefits: We offer a competitive salary and a benefits package that shows how much we care about our team, including: Comprehensive medical, dental, vision, and Rx coverage Generous Paid Time Off to recharge and enjoy life 401k with up to a 3.5% employer match to secure your future 20¢ per gallon fuel discounts to keep you moving Free meals Direct Pay (Payday Advance) Requirements Must have a High School Diploma or GED Certificate. 1 to 3 years of cooking experience. 18 years of age or older. Able to read and comprehend written instructions. Administrative/clerical experience required. Ability to handle multiple priorities and tasks. Excellent organizational, verbal, interpersonal and customer relations skill. Current Food Handler Certificate required. Must be able to obtain a Class I Gaming License. Maintain a clean, neat, and well-groomed appearance at all times (specific standards available) Are you ready to be part of something extraordinary? Apply now and join a team that’s as passionate about your success as you are. At Seven Feathers, every day brings a new opportunity to grow, have fun, and make a difference!

Responsibilities

The TDR Cook I is responsible for the daily preparation of food items and assists the supervisor to ensure proper food preparation and quality. Duties include maintaining a clean workstation and adhering to safety and health practices.