OPPORTUNITY:

Are you looking for a dynamic and supportive work environment where your leadership skills can truly shine? Do you thrive in a team-oriented atmosphere that values growth and service? If so, we want you to join our team at Chick-fil-A Florissant!
At Chick-fil-A Florissant, working is more than just a job; it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. As a highly skilled Team Leader, you will play a crucial role in ensuring our restaurant operates smoothly while fostering a culture of excellence and service. Enjoy perks like flexible scheduling, scholarship opportunities, and employee discounts on our delicious meals!

QUALIFICATIONS:

• Passion for Chick-fil-A values
• Ability to influence team members and drive accountability for our \Winning Hearts Every Day\ strategic initiative.
• Enthusiastic and friendly demeanor
• Strong people skills with a commitment to superior customer service.
• Ability to work in a fast-paced environment.
• Excellent organizational, coaching, and leadership skills
• Excellent Communication Skills
• Ability to work weekends and on-site
• Reliable transportation.

As a Chick-fil-A Florissant Shift Lead/Team Leader, you play a vital role in ensuring the smooth operation of our restaurant while embodying our commitment to food safety, food quality, and exceptional service. Your key responsibilities include:

• Uphold Food Safety Standards: Ensure adherence to Chick-fil-A Florissant’s food safety standards and operational procedures, promoting a safe environment for both team members and guests.
• Ensure Food Quality: Oversee food preparation and presentation, ensuring that all items meet Chick-fil-A’s high standards for taste and freshness.
• Create Connections: Offer immediate and respectful responses to guest needs, reinforcing our \Winning Hearts Every Day\ philosophy and enhancing the overall dining experience.
• Lead Operational Activities: Participate operationally in day-to-day activities in a high-volume, fast-paced restaurant, ensuring efficient and effective service.
• Train, Mentor and Develop Team Members: Assist in the training of new hires and set the tone for each shift. Act as a role model for the team, fostering a positive and encouraging work environment.
• Open and Close the Restaurant: Lead shifts as a team leader, performing opening, midday, and closing tasks, including counting drawers, finalizing transactions and ensuring checklists are completed accurately and thoroughly.
• Communicate Effectively: Utilize excellent communication skills, both written and spoken, to facilitate clear and effective interactions with team members and guests.
• Other Duties as Assigned