Team Lead (Fast Casual Restaurant) at 6333 E Mockingbird Ln LLC

Maple Grove, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Apr, 26

Salary

0.0

Posted On

08 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Coaching, Food Safety, Customer Service, Team Building, Training, Communication, Mentoring, Problem Solving, Organizational Skills, Positive Attitude, Time Management, Flexibility, Attention to Detail, Crisp Standards

Industry

Restaurants

Description

Description CRISP & GREEN™ is seeking a talented Service Lead to add to our team! CRISP & GREEN® is where individuals go to experience healthy and delicious food. To ensure that guests receive the best service and food each and every time, we need enthusiastic, positive and motivated leaders. Our Team Leads are the champions of our front of house team focused on delivering an exceptional guest experience. The Team Lead will lead their team with an eye on the food, feel, and flow of the restaurant each shift. It is vital that our Team Leads can coach and inspire teams to deliver and maintain the crisp standard, 100% of the time. Position Overview: As a Team Lead, you will be the role model amongst our crew members and maintain our crisp standards in regards to food safety and quality. You will be a mentor, coach, and leader that our crew members teams will want to emulate. We see the Team Lead as an absolutely vital role in our continued success and growth as a company Service Lead Duties and Responsibilities: (in addition to Crew member responsibilities) Execute great daily deployment, as scheduled by general manager, for the day to day operations in the front of house Build a positive atmosphere where our guests always feel welcomed and leave satisfied Train existing crew and new hires to become confident in their ability to deliver the crisp standard Identify and develop future leaders Challenge your team to become better every day Create and maintain a culture where teammates have the opportunity to learn and grow Maintain a clean and organized line with properly functioning line equipment Manage food safety through line temps, handwashing and glove use Monitoring secondary shelf lives and enforcing all food safety policies and procedures Clear understanding of operating procedures, recipes, and restaurant handbook Effectively communicate changes to restaurant team including changes to menu, policies, and team member benefits Assist in the resolution of customer incidents and working to ensure a positive guest experience Facilitating marketing, promotions, and events Live and represent the Crisp & Green brand day in and out Requirements Job Requirements: Minimum 2 years restaurant crew member experience Passion for living a healthy life Able to lift 50lbs Able to stand for long periods of time and work in fast-paced environment Preferred Full-time availability with a flexible schedule Reliable transportation Drive to grow and advance career with CRISP & GREEN

Responsibilities

The Team Lead will oversee daily operations in the front of house, ensuring exceptional guest experiences and maintaining food safety standards. They will also train and mentor crew members while fostering a positive work environment.