JOB DESCRIPTION

Overview

REQUIREMENTS:

• High school diploma, GED or equivalent experience preferred.
• Requires experience in a customer service function; with a minimum of one year experience working with the public.
• Requires Serve Safe Food Protection Manager Certification (FPMC) or successfully obtain the certification within 6 months in the position.
• Requires knowledge of, or ability to learn diet therapy, as it applies to food selection and modified diet adherence.
• Requires the ability to use computer (desktop/laptop/tablet) and cell phones.
  We are an equal opportunity employer and value diversity and inclusion at IU Health. IU Health does not discriminate on the basis of race, color, religion, sex, sexual orientation, age, disability, genetic information, veteran status, national origin, gender identity and/or expression, marital status or any other characteristic protected by federal, state or local law. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.
  Indiana University Health is Indiana’s most comprehensive health system, with 15 hospitals and nearly 40,000 team members serving Hoosiers across the state. Our partnership with the Indiana University School of Medicine gives our team members access to the very latest science and the very best training, advancing care for all. We’re looking for team members who share the things that matter most to us. People who are inspired by challenging and meaningful work for the good of every patient. People who are compassionate and serve with a purpose. People who aspire to excellence every day. People who are always ready to apply themselves

• Track and support the completion temperature logs and tray accuracy reports.
• Supervise the time of patient tray delivery to ensure timely service.
• Complete daily walk throughs of the tray line and walk-in refrigerators to ensure proper labeling and rotation practices, and discard any expired items.
• Supervise completion of staff duties.
• Complete food prep for outages as needed.
• Enforce hand hygiene protocols, cleaning and sanitation protocols, and other food safety protocols.
• Support the tasting, preparation, and training of the monthly special menu.