Team Lead & Shift Manager at Five Guys Burgers and Fries
Dover, NH 03820, USA -
Full Time


Start Date

Immediate

Expiry Date

03 Dec, 25

Salary

21.5

Posted On

03 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Disabilities, Health Insurance, Ged, Vision Insurance, Flexible Schedule, Teamwork, Quick Service, Dental Insurance

Industry

Hospitality

Description

RESTAURANT SHIFT LEADER - DOVER, NH! EARN UP TO $21.50/HR!

Step up and lead a high-energy team at Five Guys in Dover, NH! We are hiring immediately for Shift Leaders who can inspire a crew, drive excellent customer service, and help manage a fun, fast-paced restaurant. This is a great opportunity to grow your leadership skills with a supportive company.

QUALIFICATIONS FOR SUCCESS:

  • 1-2 years of experience in a restaurant, retail, or leadership position is required.
  • Must be 18 years of age or older with a high school diploma or GED.
  • A positive attitude and a passion for teamwork and motivating others.
  • Available to work nights and weekends as required.
    This position is on-site at 15 Webb Pl, Dover, NH 03820.
    We are an equal opportunity employer and value diversity. We are committed to providing reasonable accommodations for qualified individuals with disabilities.
    Apply via this posting to join our team!
    Job Types: Full-time, Part-time
    Pay: $16.00 - $21.50 per hour
    Expected hours: 30 – 40 per week

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Vision insurance

Education:

  • High school or equivalent (Required)

Experience:

  • Quick service & fast food restaurant: 1 year (Required)

Work Location: In perso

How To Apply:

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Responsibilities
  • Lead, train, and motivate the restaurant crew to deliver outstanding service and quality.
  • Manage daily shift operations, ensuring brand standards and food safety procedures are met.
  • Work hands-on with the team, assisting with cooking, cleaning, and order taking as needed.
  • Foster a positive and fun work environment with your crew.
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