OVERVIEW

We are seeking a dynamic and experienced Coffee House Team Leader to oversee our Starbucks operation with our manager and ensure the highest standards of food quality and service. This role is pivotal in managing the barista staff, optimizing food freshness processes, and maintaining exceptional customer service in a fast-paced environment. The ideal candidate will possess strong leadership skills, extensive knowledge of food service management, and a passion for coffee excellence. Fast Food Management experience - at least 2 years - is a plus…

QUALIFICATIONS

• Proven experience in restaurant management or kitchen management within the food industry.
• Strong background in quick service & fast food restaurant operations is preferred.
• Experience in fine dining or casual dining settings is a plus.
• Demonstrated ability to train staff effectively in culinary skills and customer service.
• Knowledge of food safety regulations and best practices in food handling.
• Excellent leadership skills with a focus on team management and development.
• Strong organizational skills with experience in inventory control and budgeting.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
• Previous experience in hospitality management or related fields is desirable.
• Culinary experience or formal training is an advantage. Join our team as an Engineering Team Leader where you can make a significant impact on our culinary operations while developing your career in the vibrant food service industry.
  Job Type: Full-time
  Pay: From $17.00 per hour

Benefits:

• 401(k)
• Health insurance
• Paid training

Work Location: In perso

• Lead and manage the kitchen team, ensuring efficient operations and high-quality food production.
• Oversee coffee bar and maintain exceptional standards. Adhering to the Starbucks training procedures and promotional protocol.
• Implement inventory control measures to minimize waste and ensure adequate stock levels.
• Train and develop staff in barista techniques, food safety practices, and customer service excellence. Working (hand in hand), with the manager in all aspects of the Starbucks operation.
• Manage shift operations, including scheduling, cash handling, and POS system oversight (Aloha POS, Micros POS).
• Ensure compliance with health and safety regulations in all aspects of food handling and preparation.
• Foster a positive team environment through effective communication and motivation.
• Bring Fast Food Management abilities to work with management. Best part - OFF EVERY FRI. SAT. SUN. AND ALL HOLIDAYS.
• Collaborate with management on budgeting, menu planning, and catering events as needed.
• Maintain a clean and organized COFFEE HOUSE space that adheres to fine coffee drinking standards.