OVERVIEW

We are seeking a dynamic and motivated Team Leader to join our vibrant team. The ideal candidate will possess a strong background in hospitality and food production, and will be responsible for overseeing daily operations while ensuring exceptional service standards. This role requires effective leadership skills to manage a diverse team, maintain high levels of food safety, and foster a positive working environment.

EXPERIENCE

• Experience in a leadership role within the hospitality industry and has the ability to manage teams effectively (required)
• Barista experience 1 year (required)
• Management in a café setting (preferred)
• Have a strong knowledge of food safety regulations and best practices
• Excellent communication skills with the ability to engage effectively with both staff and customers.
• Experience in stock management.
  If you are passionate about leading teams in delivering exceptional service within the hospitality sector, we invite you to apply for this exciting opportunity as a Team Leader.
  Job Type: Part-time
  Pay: £12.45 per hour
  Expected hours: No less than 14 per week

Benefits:

• Casual dress
• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• Store discount

Experience:

• Supervising : 1 year (required)
• Customer service: 1 year (required)
• Barista: 1 year (required)

Work Location: In perso

• Lead and motivate the team to achieve operational excellence in a fast-paced environment.
• Oversee daily activities in the kitchen and café, ensuring smooth operations and adherence to food safety regulations.
• Train and mentor team members in barista skills, hygiene standards , and customer service best practices.
• Manage inventory levels and assist with food production planning to meet demand.
• Ensure compliance with health and safety standards within the kitchen
• Collaborate with management on any arears for business development.
• Address customer inquiries and feedback promptly to enhance guest satisfaction.
• Foster a culture of teamwork and collaboration among staff members.