REQUIRED TRAINING & QUALIFICATIONS

To be signed off as a fully competent Zone Leader, you must complete the following (training provided on-site):

• Food Safety Level 3
• Fire Safety & Fire Marshal
• GMP, Allergen & Organic Controls
• Brand Integrity & Traceability
• ASC/MSC Awareness
• Coaching & Mentoring
• BEF Leadership & Values

ALL APPLICANTS MUST HAVE EXPERIENCE WORKING WITHIN FOOD PRODUCTION.

This is a mandatory requirement due to the nature of the role and the standards expected.

ABOUT THE ROLE

We are seeking a proactive and experienced Zone Leader to oversee multiple production lines and Cell Leaders. This role is pivotal in ensuring food safety, product quality, health and safety, and brand integrity across your zone. You’ll be a key player in driving operational excellence and team performance in a fast-paced manufacturing environment.