Team Leader at BWG Foods
Cork, County Cork, Ireland -
Full Time


Start Date

Immediate

Expiry Date

09 Dec, 25

Salary

0.0

Posted On

10 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Other Industry

Description

TEAM LEADER (EVENING SHIFT), VALUE CENTRE CORK

Applications are invited for the position of Team Leader (Evening Shift), Value Centre Little Island, Cork.
BWG Foods owns and operates the SPAR, EUROSPAR, MACE, Londis and XL brands in the Republic of Ireland, working in partnership with independent retailers with more than 1,000 stores serving local communities right across the country. The stores serve in excess of one million shoppers every single day.
The wholesale division of BWG Foods also includes BWG Foodservice, Corrib Food Products and Williams Gate, as well as Value Centre and 4 Aces, our nationwide network of Cash and Carry branches.

Responsibilities

PURPOSE OF THE ROLE

The successful candidate will provide support to the Operations Manager in leading teams within the Chill and Freezer Wholesale Environment.

KEY RESPONSIBILITIES OF A TEAM LEADER INCLUDE:

  • Providing support in the absence of the Operations Manager and to carry out any duties as required.
  • Assist the Operations Manager in monitoring and achieving Key Performance Indicators
  • Working in conjunction with Management in relation to effective replenishment and stock control in line with company procedures, whilst also ensuring stock availability to meet customer needs.
  • Assist management in the completion of stock takes.
  • Contributing to the effective date management and stock rotation to minimise food wastage within the branch.
  • Effectively managing and supporting colleagues within your team.
  • Contribute to the operation of the branch in a customer focused/friendly manner.
  • To undertake any activities as required in line with the operation by having flexibility in working hours + shifts, where applicable.
  • Ensuring all health and safety requirements are met and managed accordingly.
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