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Team Leader-F&B Service at Radisson Hotel Group

Mallunayudupalem, Andhra Pradesh, India -

Full Time

Start Date

Immediate

Expiry Date

08 Sep, 26

Salary

0.0

Posted On

10 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Communication, Staff Training, Inventory Management, Guest Relations, Food Safety, Hygiene Standards, Team Management, Conflict Resolution, Operational Supervision

Industry

Hospitality

Description

Company Description Radisson Blu Resort Visakhapatnam is a premier luxury beachfront destination offering exceptional hospitality experiences to guests from around the world. Located amidst the scenic beauty of Visakhapatnam, the resort features elegantly designed accommodations, multiple dining venues, world-class recreational facilities, and outstanding service standards. As part of the globally recognized Radisson Hotel Group, we are committed to delivering memorable guest experiences through our signature "Yes I Can!" service philosophy. We foster a culture of excellence, teamwork, innovation, and continuous learning, providing our employees with opportunities for professional growth and career advancement. Join our dynamic team and become part of an organization that values passion, dedication, and service excellence while offering rewarding career opportunities in the hospitality industry. Job Description The Food & Beverages Team Leader is responsible for supervising daily operations within the food and beverage department, ensuring high-quality service and guest satisfaction. This role supports team coordination, staff training, and efficient workflow across dining areas, or event spaces. Key Responsibilities: Oversee and support food & beverage staff during shifts Ensure adherence to health, safety, and hygiene standards Maintain high service quality and guest satisfaction Assist with inventory, ordering, and stock management Train and mentor new team members Handle guest feedback and resolve issues Requirements: Proven experience in food & beverage service Strong leadership and communication skills Ability to work in a fast-paced environment Flexibility to work evenings, weekends, and holidays Qualifications High school diploma; hospitality training preferred 2+ years in food & beverage service, with some leadership experience Strong communication and team management skills Knowledge of food safety and hygiene standards Flexible schedule (nights, weekends, holidays)

Responsibilities

Supervise daily food and beverage operations to ensure high-quality service and guest satisfaction. Coordinate team workflows, manage inventory, and mentor staff across dining and event spaces.