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Team Leader, Food Services at UPMC

Monroeville, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Feb, 26

Salary

0.0

Posted On

09 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervision, Training, Food Safety, Quality Control, Customer Service, Sanitation, Inventory Management, Cash Handling, Coaching, Compliance, Team Leadership, Problem Solving, Communication, Operational Guidelines, Performance Monitoring, Service Recovery

Industry

Hospitals and Health Care

Description

UPMC East is hiring a Full Time Team Leader, Food Services! This position will work varied shifts with rotating weekends/holidays. Preferred candidates will be available for all shift times. Shift times are: 6:00am-2:30pm, 6:15am-2:45pm, 8:00am-4:30pm, 8:30am-5:00pm, 10:45am-7:15pm. Purpose: Support the Food Service Supervisor in all aspects of the daily operation, with emphasis on the training and development of food service associates. Responsibilities: Supervise hourly associates and their adherence to all UPMC policies and procedures and department standards and guidelines. Oversee security of inventory and cash revenues. Orient, train, and coach new team members as per department guidelines. Monitor all aspects of the department's food safety program routinely and take immediate and appropriate action to identified hazards. Supervise services according to department standards and complete quality control and quality assurance checks to ensure compliance with regulatory agencies. Perform routine competency checks on associate performance with appropriate follow-through. Conduct and document service recovery on all customer complaints as per operational guidelines. Monitor food quantity and quality to ensure appropriate product is available for meal service according to menu and special requests. Monitor all aspects of the operation's sanitation program on a daily basis to ensure inspection readiness at all times. HS Diploma/GED preferred 2 years relevant experience required Licensure, Certifications, and Clearances: Allegheny County Health Dept or other certified food protection manager certification required within 6 months of hire. ANAB - National Accreditation Board OR Servsafe Certified Act 34 UPMC is an Equal Opportunity Employer/Disability/Veteran

Responsibilities

The Team Leader will support the Food Service Supervisor in daily operations, focusing on training and developing food service associates. Responsibilities include supervising staff, ensuring compliance with food safety standards, and monitoring service quality.