Team Leader - Kitchen Hand at Wesley Mission Queensland

City of Brisbane, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

27 Sep, 26

Salary

0.0

Posted On

29 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Supervision, Inventory Control, Food Safety Compliance, Staff Rostering, Hygiene Management, Equipment Maintenance, Waste Minimization, Team Leadership, Food Preparation, Workplace Health and Safety

Industry

Non-profit Organization Management

Description

Your Role as Team Leader - Kitchen Hand The Team Leader Kitchen Hand oversees kitchen sanitation, organisation, and supports operations. You will coordinate non-cooking staff functions, including dishwashing, equipment handling, and storeroom operations, while maintaining high standards of cleanliness, hygiene, and inventory control You’ll deliver this role by: Supervise and coordinate the activities of pantry, storeroom and stewarding staff to ensure efficient operations. Monitor cleanliness and organisation of kitchens, workrooms and storage areas. Oversee dishwashing processes and the maintenance of kitchen equipment, utensils, crockery and glassware. Control storage, handling and distribution of food supplies and kitchen equipment. Conduct regular inventory checks of items, including but not limited to, trolleys, gastro trays and lids and kitchen tools. Report shortages and arrange timely replacement or repair of equipment. Implement controls to minimise waste, loss and breakage. Recruit, train, roster and supervise stewarding staff to maintain service standards. Provide support to kitchen and service teams to ensure smooth operations. Ensure compliance with food safety, hygiene and workplace health and safety regulations, including, regular inspections and safe work practices. What We Offer Attractive Remuneration plus packaging benefits – Boost your take-home pay by up to $18,550 annually through not-for-profit tax concessions Work-life balance – Enjoy flexible hours that work around your life, we promote a culture that values personal time and well-being What We’re Looking For Demonstrated ability and willingness to work in a kitchen environment, including food preparation tasks. Sound knowledge of safety requirements applicable to a commercial kitchen environment. Demonstrated ability to work effectively as part of a team-based work environment. Proven ability to correctly follow systems, processes, and procedures. Demonstrated commitment to maintaining high standards of hygiene, including personal hygiene, cleanliness of work areas, and proper care of equipment A Valuable Addition, Yet Not a Must-Have! Previous experience working in a commercial or large-scale kitchen environment. Familiarity with food safety standards, audits, or HACCP-based systems. Experience working within a healthcare, aged care, or community services setting. Basic computer skills relevant to kitchen or food service operations Essential Requirements Proof of COVID-19 vaccination status (or as required by legislation and WMQ policy) Relevant probity checks required by legislation and WMQ Limited policy. Current Driver’s Licence and willingness to travel for work Apply Now! Be part of something meaningful - Click Apply today! Wesley Mission Queensland brings together people who want to make a difference in the lives of others. We value diversity, strive for inclusion, and come together to walk alongside those in need to provide hope and compassion. We are committed to working collaboratively to help you grow, support your wellbeing, and enable you to be your true self each day aligned to our mission and values. People with passion, connected by hope for a more compassionate, just and inclusive society is our story – what’s yours? Not finding the right fit? Let us know you're interested in a future opportunity by clicking Get Started below or create an account by clicking 'Sign In' at the top of the page to set up email alerts as new job postings become available that meet your interest!

Responsibilities

Oversee kitchen sanitation, organization, and the coordination of non-cooking staff including stewarding and storeroom operations. Ensure compliance with food safety regulations while managing inventory and minimizing waste and breakage.