Team Leader - Kitchen Stewarding at Accor

Mumbai, maharashtra, India -

Full Time

Start Date

Immediate

Expiry Date

02 Mar, 26

Salary

0.0

Posted On

02 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervision, Hygiene Standards, Training, Team Coordination, Stocktaking, Event Setup, Equipment Maintenance, Garbage Removal, Communication, Problem Solving, Attention to Detail, Time Management, Cleaning Procedures, Chemical Handling, Staff Briefing, Policy Implementation

Industry

Hospitality

Description

Company Description Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of 204 guest rooms and suites along with 6 dining options serving Chinese, Indian, Italian and Continental cuisines. Located 3.2 mi from Chhatrapati Shivaji Airport and overlooking the Arabian Sea Novotel Mumbai Juhu Beach is a beach front property. Job Description Directly responsible for the proper supervision and function of all service employees of the Stewarding Department. Supervise the cleanliness of all kitchens including night cleaners and makes sure the back of the house is in top condition at any time of the day with a hands on approach. In charge of the smooth overall running of shift. Liaise closely with the chief Steward. Oversee all dishwashing procedures and work hands on as required. Train staff on proper use of chemicals and equipment. Supervise the regular garbage removal and ensures that the highest standards of hygiene is maintained. Maintain all F&B equipment in good order. Set up all buffets with the equipment requested by Event Orders and requests by outlet heads along with the chief steward. Keep store rooms in good Follow procedures and policies provided by the management and ensure proper implementation. Maintains high standard of cleanliness, hygiene and keeps equipment in proper condition. Supervise and assists the chief steward, provides weekly work schedules, coordinates time, holidays and vacations and follows proper attendance. Supervise and assist in weekly and monthly stocktaking. Conduct daily briefing and ensures that all staff under his supervision are informed of Daily activities happening in the Hotel. Perform all duties, other then the above as requested by the management.

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Responsibilities

The Team Leader - Kitchen Stewarding is responsible for supervising all service employees in the Stewarding Department and ensuring cleanliness and hygiene standards in the kitchens. They will also oversee dishwashing procedures, train staff, and maintain F&B equipment.